Food & Drinks
The Little Pie Company’s Prosecco Pie Starts New Holiday Tradition
With Thanksgiving right around the corner everyone is getting ready for a new way to serve old dishes. From Turducken to deep fried…
De’Longhi Hosts Friendsgiving with Master Chef Sharone Hakman
Just in time for Thanksgiving, De’Longhi, a worldwide leader in small kitchen appliances, hosted a private Friendsgiving…
Easy’s Brings Old-School Diner Twist to Beverly Center
Restaurateur Jeremy Fall recently celebrated the opening of Easy’s, a modern diner concept as part of Beverly…
Luigi al Teatro Debuts New Italian Mediterranean Fall Menu
Located in a 1910 Mission revival style building that has housed the Santa Monica Southern California…
A Taste of France Up in the Heights at the Pandering Pig
It’s no secret that Harlem has become somewhat of a mecca when it comes to food and entertainment. People…
Jean le Gourmand Creperie Offers a Taste of France in NYC
Crepes are not just for sweetie pies anymore. Jean Le Gourmound in the West…
Butcher’s Daughter & Trumer Pils Team for Beer-Inspired Breads
Heather Tierney of The Butcher’s Daughter restaurant and Trumer Pils have teamed up to launch new beer-inspired breads and…
Italian Soccer Legend Brings No. 10 Restaurant to Los Angeles
No. 10 Restaurant, a new upscale dining destination with authentic Italian cuisine, brings a fresh…
There’s Nothing Average About the BRINE Chicken Dinner
BRINE Chicken is taking chicken to the next level and elevating your causal dining experience in more…
Jose Cuervo Debuts Golden Rosé Margaritas
Jose Cuervo is bringing a fresh take on rosé with the introduction of its…
