Super Bowl beer commercials may be epic, but who says you need brewskies to make a party? Impress your squad this year with a starting lineup of versatile mixers and zesty wines for cool cocktails that will take your bash to delicious new heights.
Hand-crafted Beetology mixers bring sweet, nutritious goodness to the party with today’s red-hot superfood trend…beets! Beetology starts with farm-fresh, certified organic beets, cold-presses them for maximum nutrition, and blends them with nourishing organic fruits and veggies like antioxidant-rich tart cherries, kale, and ginger. The result? A mixologist’s fantasy league of cocktail starters that deliver a tasty punch of vitamin C, iron, fiber, magnesium, and other elements essential for good health.
Checkout these recipes to kick off your Super Bowl party with refreshing Beetology cocktails, or sans the alcohol for refreshing game time mocktails too!
Beetology Zinger
3 oz. Beetology Beet + Lemon + Ginger
1.5 oz. Gin
Candied ginger and lemon peel garnish
Directions: Fill a cocktail shaker with ice. Add Beetology and gin.
Shake until chilled, strain and garnish with a lemon peel and candied ginger.
Bourbon Beet-It
3 oz. Beetology Beet+Cherry
1.5 oz. Boondocks Bourbon
1 dash bitters
Directions: Get your favorite store bought maraschino cherries. Fill a cocktail shaker with ice. Add Beetology and Boondocks Bourbon. Shake until chilled, strain and garnish with a cocktail cherry.
Cocktail Cherry Recipe
½ cup sugar
½ cup Beetology Beet + Cherry
1 stick cinnamon
¼ tsp. ground nutmeg
Pinch of salt
1 cup Boondocks Bourbon
1 pound stemmed and pitted cherries
Directions: In medium saucepan, combine sugar, Beetology, cinnamon, nutmeg, and salt. Bring to a low simmer, stirring until sugar is fully dissolved. Remove from heat and add bourbon, and stir to combine. Add cherries and stir until coated with syrup. Let cool to room temperature and then refrigerate before serving.
Berry-Beet-a-rita
3 oz. Beetology Beet + Berry
2 oz. Silver Tequila
½ oz. lime juice
Directions: Fill a cocktail shaker halfway with ice. Add Beetology, lime juice and tequila. Shake vigorously for about 20 seconds, and serve in a glass with or without salt.
Beety Bloody Mary
4 oz. Beetology Beet + Veggie
1/2 tsp. grated horseradish
2 dashes Worcestershire sauce
1 dash hot sauce (more if you want it extra spicy!)
2 oz. LVOV Vodka
Celery stalks for garnish
Directions: In a tall glass, add Beetology, horseradish, Worcestershire sauce and hot sauce, stir to combine. Add ice to fill the glass, LVOV vodka and stir. Garnish with celery stalk.
Tropical Beet-a-colada
4 oz. Beetology Beet + Tropical Fruit
2 oz. coconut cream
2 oz. dark rum
2 oz. coconut rum
1½ cups ice
Pineapple slice for garnish
Directions: Put the ice, Beetology, coconut cream and rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish with pineapple slices. Makes 2 drinks.
