Celebrate National Whiskey Sour Day on August 25 with a cocktail to try at home!  One of the key ingredient to make a whiskey sour is eggs – it’s the egg that creates the beautiful fluffy body, silky texture, and frothy foam that tops this barroom favorite. Tim Herlihy, Tullamore D.E.W. West Coast Brand Ambassador, is a whiskey expert and knows the ins and outs of what makes the perfect whiskey cocktail. Checkout his delicious take on a classic Whiskey Sour to try at home.

The Irish Legend  

Ingredients:

1 part Tullamore D.E.W. Original

1 part apple juice

3 teaspoons amaretto

2 teaspoons lemon juice

2 teaspoons lime juice

1 teaspoon sugary syrup

1 egg white

1 teaspoon Crème de Mure

1 sprig rosemary

Method: Add all ingredients to a shaker, except crème de mure. Dry shake, add ice, then hard shake and strain into a rocks glass with ice. Sink the crème de mure. Add crushed ice and garnish with two raspberries and a sprig of rosemary.