VitaBowl makes plant-based superfood meals that actually tastes so delicious!They are a subscription based meal provider that is pioneering functional food as a new food category with nutritionist approved plant-based superfood bowls, cold pressed juices and snacks.

Each of VitaBowl’s nutrient-dense, superfood meals and VitaJuice, their pressed juice line, are enhanced with powerful combinations of fresh, locally sourced ingredients including exotic superfoods. Using the highest quality exotic land and sea vegetables, sprouts and unique spices, all of VitaBowl’s offerings carry multiple medicinal properties that work to heal and also optimize bodily function from within and at a cellular level. 

In addition, each of VitaBowl’s healthful and flavorful meals are mindfully prepared with the highest quality, locally sourced ingredients and exotic blend of spices. In fact, all of VitaBowl’s product offerings have been scientifically designed to provide nutritional benefits to the body and at a cellular level. With various cuisine varieties such as Mediterranean, Latin, Indian and Korean, VitaBowl aims to mitigate the nationwide crises of health diseases and end non-nutritional food apartheids by fostering the development of resilient bodies through the production of wholesome, nutrient-dense meals.

VitaBowl Plant-Based Superfood Meals

Included in VitaBowl’s superfood bowls are the following five plant-based cuisine varieties:

Cali Bowl (Mood Booster)

RightRice, Quinoa, Shaved Brussel Sprouts, Broccoli, Kale, Avocado Crema, Kombucha Apple Cider Vinaigrette. All of the ingredients support brain health and improve mood

Korea Bowl (Enzyme Boost/Probiotic)

Sprouted Brown Rice, Kimchi, Marinated Tofu, Pickled Mushrooms, Wakame Seaweed, Silken Chive Creme. Macrobiotic, iron rich and also chemical-free

Mediterranean Bowl (Gut Health))

Israeli Pearl CousCous, Sprouted Lentil and Flax Seed Falafel, Sweet Potato, Plant-based Tzatziki. Contains high content of enzymes and probiotics to nourish gut health

India Bowl (Anti-Inflammatory)

Tri-color Quinoa, Heirloom Carrots, Beet Pickled Turnips, Pistachio, Mint, Coconut Curry. Energy boosting and designed to reduce inflammation

Latin Bowl (Internal Balance; High Fiber)

Stewed Black Beans, Braised Jackfruit, Red Cabbage, Lime, Chipotle Cashew Crema. Entirely grain-free and filled with vitamins, fiber, antioxidants and also delicious traditional Latin flavors 

By Kinya Claiborne, STYLE & SOCIETY