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The London Weho Kicks Off Summer with Boxwood Rooftop Programming

on June 6, 2018 |
TRAVEL

The London West Hollywood at Beverly Hills is kicking off summer with the relaunch of the Boxwood on the Roof, Los Angeles’ most beloved summer rooftop concept. British style flawlessly melded with a Southern California twist, the summer 2018 season of Boxwood on the Roof features fresh new menus, cool new cocktail selections, programmed nights and a revamped space designed for sharing and socializing.

Fresh off a $11 million renovation, modern luxury is woven subtly into every aspect of the hotel, from the entrance and lobby to the garden-inspired rooftop pool deck including the 11,000 square foot bi-level Penthouse Inspired by Vivienne Westwood. With its sweeping city views and playfully sophisticated vibe, Boxwood on the Roof offers guests and locals alike the perfect oasis for al fresco dining and mingling, while the panoramic rooftop pool deck offers private cabanas, cocktails and light bites.

Executive Chef Anthony Keene is at the helm of all of the hotel’s distinctive culinary venues, including Boxwood, rooftop poolside dining, as well as the seasonal Rooftop West restaurant and lounge. Known for his inventive and playful twists on New American cuisine and the top trending seasonal ingredients, Executive Chef Anthony Keene created a vibrant new menu that takes each guest on a gastronomic adventure. Chef Keene’s summer menu reflects the eclectic tastes of the hotel’s global clientele while remaining true to its relaxed modern atmosphere.

Raw Bar offerings include a variety of Pacific and Eastern Oysters including the Rockefeller Style Oyster with creamy spinach, pernod and kumamoto. An assortment of hand roll sushi and classic seaside favorites like Miso Brass Crostini and Ceviche Plantains help to round out the Raw Bar menu. Additionally, dishes like Ginger Chicken Meatballs, Grilled Salmon Fillet, Chicken Milanese, Risotto Bowl with Spring Vegetables and Avocado Toast with Scrambled Eggs are offered on the all-day menu.

Gotta sweet tooth? The dessert menu invites guests to taste classic creations with modern and whimsical twists. The culinary team recently debuted The Markle Sparkle cocktail, which pays homage to the upcoming royal wedding between Meghan Markle and Prince Harry, as well as the delicious Over the Rainbow donut dessert.

A series of weekly programmed nights include Ice Cream Sundays, Tuesday Crystal Cocktails and live music on Wednesdays.

Tuesday: Tuesday Vibes

Cocktails are in everyone’s future with Boxwood on the Roof’s new menu of Crystal-inspired cocktails. Each crystal-inspired cocktail draws inspiration from the healing powers of the most sought after stones. The Crystal Cocktail menu is available every Tuesday all-day to guests who are looking for cosmic-inspired libations.

Wednesday: Mid-Week Melodies

Enjoy live music on the rooftop for sunset happy hour every Wednesday from 5-8pm.

Sunday: Ice Cream Sundays + Sunday Brunch

 Available every Sunday from 1-5pm, the London will satisfy those sweet cravings with the new Ice Cream Sundays menu of homemade ice creams. Sunday Brunch is also served on the rooftop with special dishes and drinks on Sunday’s from 11am – 3pm.

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Tags: ChefHotelrestaurant

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