TECHmunch and BakeSpace hosted an exclusive food photography/culinary storytelling workshop and six-course fine dining experience with Curtis Stone at SHARE, Chef Stone’s first restaurant at sea onboard Ruby Princess. Offering a fresh approach to fine dining, the unique 6-course fine dining experience designed by Chef Curtis Stone included a curated menu of Charcuterie, Lemon Poached Prawns, Ricotta Cavatelli, Steelhead Trout, Lamb Loin, and Citron Tart for dessert. Kinya Claiborne, STYLE & SOCIETY editor-in-chief, along with other food bloggers, influencers and some of Southern California’s most talented content creators also got a hands-on Instagram food photography workshop from Ashley Rodriguez, Not Without Salt during the dining experience.

Exclusively for Princess, SHARE is one of the most acclaimed dining experiences at sea. Guests sailing on select Princess ships can savor fresh cuisine designed by Chef Stone every day in the Main Dining Room. The SHARE experience begins with an appetizer followed by salad and handmade pasta, main courses from both sea and land, decadent dessert, and a glass of award-winning wine from a selection of vintages handpicked by Chef Stone and his personal sommelier. The finest ingredients including ultra premium meats, seafood and more create inspired dishes beautifully served.

A signature feature of SHARE is a communal table designed to encourage the sharing of a freshly prepared meal in the company of friends and family.The full menu is available now on Ruby Princess, Emerald Princess and Sun Princess.

By Kinya Claiborne, STYLE & SOCIETY