The holiday season is right around the corner! In addition to decorating and shopping for the perfect gifts, get ready to host festive holiday parties. We’ve rounded up a few quick & easy appetizers hacks with Crazy Cuizine that is sure to brand you “The Hostess with the Mostess!” Checkout these easy holiday appetizer hacks for planning your holiday feast so you can focus less on planning and more on spending time with their family and friends.
Mandarin Orange Chicken Dippers
Ingredients:
- 1 Box 18 – 22 oz. (or equivalent portion of club store 42 – 66 oz. size box) Crazy Cuizine Mandarin Orange Chicken (frozen)
- 1 ½ – 2 Tablespoons Dijon Mustard
- 1 Teaspoon Chopped Garlic
- 1 pouch Mandarin Orange Chicken Sauce (comes in box)
Directions:
- Bake Crazy Cuizine Chicken for 18 minutes at 400 degrees (per cooking instructions on box)
- Mix all 3 Sauce ingredients together (Dijon Mustard, chopped garlic and Mandarin Orange Chicken Sauce
- Put a toothpick in each piece of Chicken, dip them into the sauce, and enjoy!
Korean BBQ Chicken Kebabs
Ingredients:
- 1 Box 18 – 20 oz. (or 1/2 of a 40 oz. club store box) Crazy Cuizine Korean BBQ Chicken (frozen)
- 2 Green Bell Peppers (cut into pieces)
- 2 Red Bell Peppers (cut into pieces)
- 1 Large Onion (cut into pieces)
- 8-10 Skewers (pre-soak wooden ones in water for 20 minutes before using)
POTSTICKERS
Varieties:
- Chicken
- Pork
- Sriracha Chicken
Cooking directions:
- MICROWAVE:
- Place 6 to 8 Potstickers on a microwaveable dish.
- Add 1/4 to 1/3 cup of water into dish and cover.
- Microwave on HIGH for 2 to 2 1/2 minutes, rotating dish once halfway through heating time.
- Let stand for 1 to 2 minutes before serving.
- PAN-FRY:
- Heat fry pan with 1 to 2 Tbsp. Oil on HIGH heat.
- Place 6 to 8 Potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown.
- Add 1/4 to 1/3 cup water into pan and cover.
- Steam Potstickers for 2 to 3 minutes.
- Remove from heat and let stand for 1 to 2 minutes before serving.
- DEEP-FRY:
- In hot oil (350 degrees F), cook frozen or thawed Potstickers for 2 to 3 minutes or until golden brown. *Please use caution when frying as water or ice on Potstickers will cause popping in the hot oil.
