Glendale’s renowned dining staple, Eden on Brand, has expanded its culinary horizons with the official launch of its highly anticipated sister restaurant, UMI By Eden. Located on the ground floor of the three-story Eden establishment, UMI brings an elevated Japanese dining experience to the heart of Glendale, blending traditional flavors with innovative twists.

With the debut of UMI, Eden on Brand takes its culinary creativity to new heights. Translating to “sea” in Japanese, UMI draws inspiration from the beauty and serenity of the ocean, offering guests a refined dining experience rooted in Japanese culture. Led by founder Erik Khojoyan and Michelin-starred chefs Kirk Sandel and Hoon Kang, UMI’s innovative menu celebrates fresh seafood and luxurious sushi staples, setting a new standard for Japanese cuisine in Glendale.

UMI’s menu is designed to surprise and delight, with highlights like red snapper sashimi paired with kumquat and panna cotta creme fraiche, and decadent wagyu tartare served with truffle vinaigrette and toast. Notably, over half of UMI’s dishes are gluten-free, catering to diverse dietary preferences. The gluten-free tempura and tamari-based soy sauce showcase UMI’s commitment to inclusivity and culinary excellence.

The ambiance at UMI is equally impressive, with its sleek, dark design accented by touches of gold, creating an intimate and upscale dining environment. Whether you’re seated at the stylish bar or in the main dining room, every aspect of the restaurant is carefully crafted to ensure an unforgettable dining experience.

As UMI continues to push the boundaries of contemporary Japanese cuisine, it’s clear that this new restaurant is set to make waves in Glendale’s ever-growing culinary landscape. Reserve your table at UMI or Eden on Brand via OpenTable to experience the best of both worlds in one stunning location.

By Kinya Claiborne, STYLE & SOCIETY

Photo Credit, Marselle Washington, Rev-Engine