The dog days of summer are here and so is grilling season. Cool down with Chef Adrianne’s grilled jumbo shrimp with a kiwi, green apple and green chili mint relish! Here’s the quick and easy recipe that’s sure to have your guests raving for days with this boldly refreshing dish!

GRILLED JUMBO SHRIMP + KIWI RECIPE

Ingredients:

6 jumbo shrimp, peeled and deveined

1/4 teaspoon garlic salt

1/4 teaspoon black pepper

1/4 teaspoon paprika canola oil, for brushing

1 tablespoon kiwi, peeled and minced

1 tablespoon green apple, peeled and minced

1/2 teaspoon jalapeno, seeded, deveined, and minced

1 teaspoon red onion, minced

1 teaspoon cilantro, minced

1 teaspoon mint, minced

1 teaspoon lime juice

1/8 teaspoon lime zest

1/2 teaspoon honey  kosher salt and pepper,

to taste sliced radish, garnish

sliced jalapeno, garnish

sliced kiwi, garnish

Directions:

Preheat the grill to medium high. Rub the grill with canola oil to prevent sticking. On a clean work surface, season shrimp with garlic salt, pepper, and paprika. Place seasoned shrimp on preheated and oil grill. Grill 2-3 minutes on each side or until they become coral color and opaque. In a medium bowl, combine kiwi, green apple, jalapeno, onion, cilantro, and mint. Add lime juice, lime zest, honey and salt and pepper to taste. Set aside and allow flavors to come together. To plate, line a plate with sliced kiwi. Add grilled shrimp and top with relish. To garnish, top with sliced radish and jalapeno. 

More:

Pairs will with a simple lemon aioli

Serving Size- 2