STK Los Angeles, the modern steakhouse and chic lounge located at the W Los Angeles – West Beverly Hills, celebrated the grand opening of its poolside restaurant, bar, and lounge, The Hideout, with a preview event on June 20. The new concept, from the creative, vibe-driven team at STK Los Angeles, brings a newly designed restaurant, bar, and patio space adjacent to the resort’s pool and WET Deck, offering a chic escape in the heart of West Beverly Hills.
The Hideout is the latest food and beverage installation by STK at W Los Angeles – West Beverly Hills, featuring shareable plates inspired by the best of Southern California produce, designed by STK Los Angeles’ Regional Corporate Executive Chef Robert Liberato. Menu highlights include Dijon grilled Sonoma lamb loin with cippolini, Roquefort butter, grilled grapes, and warm arugula; tea smoked free range duck with cauliflower, archiote rub, and crispy garlic; California white seabass with saffron quinoa, chorizo, new crop potatoes, and pickled radish; and sweet treats like the strawberries n’ cream featuring a shortbread cookie, white chocolate cremeux and strawberry sherbet, and coconut cream with fresh mango compote, passion fruit foam and macaroon for dessert. The menu is complemented by a creative selection of seasonal cocktails made with fresh herbs and fresh-pressed juices, classic cocktail twists, frozen concoctions, and mocktails. Imbibers will also find a robust wine list focused on summery white and rosé options from across the globe.
Those seeking The Hideout can find the entry hidden to the right of the hotel entrance. There, guests will be invited to walk through a string-lit awning lining a walkway dawned with decorative greenery, directing them to the venue. The Hideout is now open for breakfast, lunch, dinner, and weekend brunch.
