Gran Cosecha Ultra Premium Tequila

The makers of Gran Cosecha Ultra Premium Tequila celebrated the launch their full portfolio of agave spirits at a tasting event at Petty Cash Taqueria in West Hollywood on October 12. The Gran Cosecha Tequila portfolio includes: Blanco, Reposado, Añejo and Extra Añejo and is guided by the technique of sustainable, all natural farming culture, which showcases its diversity and boldness in four styles.

The spirit is produced by a family-owned distillery located in the mineral rich mountains of Jalisco, Mexico. In 1936, five farming families purchased the Integradora San Agustin distillery along with the vast agave fields where they worked. Gran Cosecha Tequila is slow-cooked in brick ovens for 24 hours before having sugar extracted with twice-distilled water in a 4 mill shredding process. Once the sugar content is reduced, the “mosto” or juice is fermented using custom prepared yeast in copper stills for 4 days, double-distilled to preserve aromatic and flavor properties, and (except for Blanco) aged in high-quality American Oak barrels previously used for whiskey.

More information, visit Gran Cosecha Tequila.